Our three Egg Omelets are served with your choice of savory Idaho or Sweet Potato Breakfast Browns.
Ham, Red & Green Peppers, Onion, diced Tomato, and Wisconsin Cheddar
Roasted Zucchini, Yellow Squash, Red Bell Peppers, Red Onion, and Pepper Jack
Roasted Portobello Mushrooms, Spinach, Swiss Cheese, and a touch of Tarragon
So Sorry... We can remove any of the above ingredients, but can't do substitutions.
Texas Toast dipped in Egg with Cinnamon & Nutmeg and fried golden brown. Topped with Creme Brule and your choice of:
Side serving of cubed Idaho Potatoes tossed with Parmesan and fresh Rosemary
Side serving of cubed Sweet Potatoes tossed with Green Peppers and Onions
Cubed Idaho Potatoes smothered in heaps of Sour Cream, Bacon, and Wisconsin Cheddar Cheese
Our Eggs Benedict are served with your choice of savory Idaho or Sweet Potato Breakfast Browns.
Just as you know it... Two poached Eggs set atop thick cut Ham on a toasted English Muffin and topped with our rich house-made Hollandaise.
Two poached Eggs set atop roasted Portobello Mushrooms layered with Spinach... on a toasted English Muffin and topped with our rich house-made Hollandaise.
Two Crab Cakes and grilled Asparagus on a toasted English Muffin topped with two poached Eggs and our rich house-made Hollandaise.
Our house Quiche is filled with Spinach, Bacon, and Gruyere. Garnished with a roasted Red Pepper sauce. Served with your choice of savory Idaho or Sweet Potato Breakfast Browns.
Half pound Angus Burger grilled over a live fire and topped with Apple Wood smoked Bacon, Wisconsin Cheddar, Lettuce, Tomato, Onion... and topped with a Sunny-side up Egg smothered in a sweet Chili Mayo!
Layers of Wisconsin-made Sugar River Dairy Vanilla Yogurt and mixed Berries topped with our house-made Muesli of rolled Oats, Wheat Bran, Flax Seeds, Sunflower Seeds, Pumpkin Seeds, chopped Dates, Walnuts, and Currant Raisins!